Saute, fry, broil, and bake with one pan. The Non-stick Copper Pan is lined with a copper infused titanium ceramic coating to make sure you use for healthy stick-free cooking.
The Copper-infused cooking surface features fast and even heating. Better non-stick properties than Teflon, it's even PFOA/PTFE-Free. A sturdy, double-riveted handle provides a nice ergonomic grip on the pan.
Heat-resistant up to 240 degrees, take a seared steak on the stovetop directly into the oven to finish it off. High-temperature cooking can be done on virtually anywhere: electric, gas, ceramic glass, and even induction cooktops.
Made of toughened steel and dual protected copper infused titanium